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Joel Robuchon Cooking Through the Seasons, by Joel Robuchon
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1995 One of France's acclaimed chefs presents 50 tempting recipes.
- Sales Rank: #1986824 in Books
- Brand: Brand: Rizzoli
- Published on: 1995-09-15
- Released on: 1995-09-15
- Original language: English
- Number of items: 1
- Dimensions: .81" h x 9.28" w x 11.56" l,
- Binding: Hardcover
- 184 pages
- Used Book in Good Condition
Language Notes
Text: English
Original Language: French
Most helpful customer reviews
0 of 1 people found the following review helpful.
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook
By Jitti Chaithiraphant
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
0 of 2 people found the following review helpful.
Five Stars
By R. M.
thanks
17 of 17 people found the following review helpful.
A half-hearted attempt, that capitalizes on Robuchon's name.
By james.marzo@csfb.com
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
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