Get Free Ebook 5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes, by Jennifer Lee
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5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes, by Jennifer Lee
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Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary, microwave-safe mug in just a few minutes. Author Jennifer Lee, creator of Kirbie's Cravings, guides you through simple recipe favorites like:
-2-Ingredient Flourless Nutella� Cake
-Salted-Caramel Chocolate Cake
-Funfetti Cake
-S'mores Cake
-Strawberries & Cream Cake
-Chocolate Peanut Butter Cake
-Red Velvet Cake
-Lemon Dream Cake and dozens more!
Featuring special chapters like Skinny Mug Cakes (all under 200 calories!), Gluten-Free Mug Cakes, and even 4-Ingredients-or-Less Mug Cakes, there is no excuse for eating tasteless, packaged desserts anymore. Every recipe in 5-Minute Mug Cakes is simple, fast, and delicious. The best part? If you mix your ingredients right in your favorite mug, there is next to no cleanup!
- Sales Rank: #190847 in Books
- Brand: Lee, Jennifer
- Published on: 2014-09-01
- Original language: English
- Number of items: 1
- Dimensions: 8.75" h x .63" w x 7.75" l, .0 pounds
- Binding: Flexibound
- 176 pages
About the Author
Jennifer Lee is the creator of the San Diego�??based food blog, Kirbie's Cravings (www.kirbiecravings.com). Jennifer's recipes have been featured on the Huffington Post, BuzzFeed, Fox News, and in Saveur magazine, and she has worked with several leading national partners, including OXO, Chobani, Mrs. Dash, Green Mountain Coffee, Sargento Cheese, and more. 5-Minute Mug Cakes is her first book.
Most helpful customer reviews
17 of 18 people found the following review helpful.
Highly Recommend
By juliaxvi
There are a few mug cake cookbooks on the market right now. The reason I chose this one was because the recipes were simpler than others (no butter or eggs). I tried the chocolate mug cake in the book preview and it was delicious! It tasted more like a brownie than a chocolate cake but tasty nonetheless. Since I don't like my cakes too sweet, I modified the recipe simply by adding less chocolate.
If you go on Kirbie's Cravings (author's blog), you can check out a bunch of her other mug cake recipes if you're still on the fence about purchasing this. Lots of easy recipes with pretty pictures; I spent hours sifting through her posts! I can tell the author has put a lot of thought into creating the recipes for both her blog and this cookbook so I'm always happy to support such commitment.
The book is flexibound so it's paperback, but it's of very high quality. The flexibound also means that you can lay the book down flat and refer back to it when you're baking. The pages are colorful and include lots of high resolution photos. I can't wait to start making more mug cakes, especially the savory ones!
12 of 12 people found the following review helpful.
Deliciously comprehensive
By Tom Lauwers
My wife bought this book and yesterday we enjoyed our first mug cake, chocolate Nutella brownie! As promised, it took less than five minutes to make and it was amazing. Can't wait to try more! We also have two small kids, and many of these recipes are perfect because they're fast, a five year old can do much of the work, and they don't make a crazy amount (sometimes when our daughter wants to bake, we have 58 cookies too many).
Love the different sections in the book - the recipes go way beyond the recipes available online: 21 and over mug cakes, savory mug cakes, breakfast mug cakes, gluten free, cookie mug cakes, all in addition to your basic delicious dessert mug cakes. If you like fresh baked goods and don't have much time, this book is for you!
6 of 7 people found the following review helpful.
They aren't perfect, but they are very convenient.
By Auz
For using only handful of ingredients (quite literally) and taking just a few minutes to make, these cakes are pretty good. I wouldn't say they were the best cakes, but they are just so convenient and I haven't had a bad one yet.
They tend to come out a little rubbery as compared to other cake, but are still very tasty. They also don't look like the photos and may not be appealing on their own, but some whip cream hides that well. I wouldn't plan on serving them at a dinner party unless you find a solution to the rubbery problem (different flour?) and you will spend more time topping one than making one. But once again: very convenient and they do taste good.
My wife likes them so much she ordered the book for one of her pregnant friends who also enjoys them.
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